A vegetarian culinary delight that is native to the state of Gujarat in India, Dhokla is one of the most popular snacks that is enjoyed in North western and central part of the country. A very versatile dish that can be relished as a snack, in main course, or as a side dish, Dhokla is made with a fermented batter prepared from legumes like chickpeas, urad dal, pigeon pea and rice. The delectable spongy heaven is then topped with a tempering made of spices and curry leaves and decorated with grated coconut or sesame seeds which gives it a unique taste, texture, and an experience worth having.