Carom seeds, also known as ajwain, have been celebrated for their remarkable healing properties for centuries. These tiny seeds, derived from the Ajwain plant, possess a plethora of benefits that contribute to overall well-being.

One of the key benefits of carom seeds lies in their digestive prowess. They aid in relieving indigestion, bloating, and flatulence, promoting a healthy gut. Furthermore, carom seeds are known for their antimicrobial properties, assisting in preventing and treating various infections.

There are several uses of carom seeds in traditional medicine. They can be consumed in various forms, such as adding them to meals, brewing them into tea, or using them in oil form for external applications. Their therapeutic effects extend beyond digestion, encompassing alleviation of respiratory ailments, easing menstrual cramps, supporting weight loss, improving oral health, and even enhancing cognitive function.