Magnesium is abundant in pumpkin seeds. Magnesium is important for bone growth and
strength. Magnesium intake is associated with a higher
level of mineral density in bones. This prevents osteoporosis and bone
fractures. Inflammation can also be caused by low magnesium
levels. Magnesium deficiencies can also lead to low
calcium levels. Up to 262 mg of Magnesium is found in 100g of
pumpkin seeds. This is sufficient to meet 65% of your daily
Magnesium requirements!
It is also helpful in preventing osteoporosis among
postmenopausal females.
Helps you to sleep better.
Organic Pumpkin Seeds. Tryptophan is an essential amino acid that our
bodies need to prepare for sleep. Pumpkin seeds have a high amount of it. Tryptophan
can also be found in turkey, which may explain why you feel nauseous after
eating Thanksgiving dinner. The body converts tryptophan to a B
vitamin called Niacin. This helps create serotonin. This is
crucial because serotonin plays a vital role in sleep and regulates our
melatonin levels. Incorporating more tryptophan through pumpkin
seeds into our diet may improve our sleep quality. organic sunflower seeds
How many should you eat?
This sounds wonderful, but how many pumpkin seeds should
we eat in order to reap these health benefits? We mentioned that a pound of pumpkin seeds or
about a dozen has a high amount of nutritional content, so it's a good place to
start. You should start slowly with pumpkin seeds, and
gradually increase the amount you eat. Then you can see how your body reacts. You may need
to reduce the amount if you feel gassy, uncomfortable, or bloated. Pumpkin
seeds can be a wonderful addition to a healthy diet. Organic
Walnut Kernels.
Vitamin E
Vitamin E, which is a fat-soluble vitamin, is one of the
reasons you should choose raw pumpkin seeds over-roasted. Vitamin E is a fat-soluble vitamin that helps
maintain a healthy cardiovascular system. It dilates blood vessels to lower
blood pressure and thins the blood to decrease the risk of developing clots. Vitamin E
protects cells against reactive oxygen species (or free radicals), which are
harmful chemicals that your body produces when it is exposed to sunlight or
environmental pollutants. According to the Office of Dietary
supplements, raw pumpkin seeds have 0.6 mg of vitamin E per ounce. This is 4
percent of your daily requirement. Only 0.2 milligrams are found in
roasted pumpkin seeds. Organic
Raw Chia Seeds.
Vitamin K
Raw pumpkin seeds contain more vitamin K that their
roasted counterparts. Vitamin K
helps stimulate blood clot formation after tissue damage, helping your blood
cells aggregate to prevent bleeding. Vitamin K
helps heal skin after injury and promotes bone growth and maintenance. Raw pumpkin
seeds have 2 mgs of vitamin K per 1-ounce portion -- roughly twice the amount
as roasted pumpkin seed.