Party.biz - Blog View - Kokum: Uses & Benefits- Anahata Organic

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2022-12-30 07:21:14 -

Highly acclaimed as a sattvic spice in Ayurveda, Dry Kokum is a tropical fruit rich in antioxidants, Vitamin C, and anti-inflammatory properties. Sourced from farmers of Maharashtra and Konkan, it can be used to flavour beverages, candies, pickles and curries. Also used to make a refreshing Kokum sherbert, it helps one recover from sunstroke and dehydration.

https://www.party.biz/blogs/100134/195072/kokum-uses-benefits-anahata-organic

Highly acclaimed as a sattvic spice in Ayurveda, Dry Kokum is a tropical fruit rich in antioxidants, Vitamin C, and anti-inflammatory properties. Sourced from farmers of Maharashtra and Konkan, it can be used to flavour beverages, candies, pickles and curries. Also used to make a refreshing Kokum sherbert, it helps one recover from sunstroke and dehydration. https://www.party.biz/blogs/100134/195072/kokum-uses-benefits-anahata-organic

Party.biz is the world's favorite destination to party. Feel good by writing about anything that interests you. Also, read about anything that you want. Chat with other members about anything. Just party and have fun! This page displays a blog entry. Garcinia indica, sometimes referred to as kokum, is a native of India and is known by various names there. Its names include Goa butter tree, kokum butter tree, Bheranda in Marathi, Punarpuli in Tulu, Murgal- masala in Tamil, and Vrikshamla in Sanskrit. A...

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