Food festivals in India are a significant part of the country's cultural heritage. They celebrate the diversity and richness of Indian cuisine, which varies from region to region and reflects the country's complex history and traditions. Food festivals provide an opportunity for food lovers to sample and experience a wide range of dishes and flavors, from street food to fine dining. They also...

https://indiamap.com/food/rice/coconut-rice   An easy to make flavorful and scrumptious rice dish, Coconut Rice is a South Indian delight made with freshly grated coconut or coconut milk, tempering spices, curry leaves, dry fruits, and rice. Most commonly made during festivals and occasions in south India, Coconut Rice is a flavorful combination of spices and herbs that impart a...

puran poli recipe, how to make puran poli, a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with a generous amount of ghee but also tastes great with the pickle recipe....

Known by many names such as Sohan Papdi, Shon papdi, Shom papri, and Patisa, Soan Papdi is a popular North Indian sweet and is widely popular in other neighboring countries of the Indian sub-continent. The term ‘sohan’ is originated from Persia and bears some resemblance to the Persian ‘sohanpashmaki’. Soan Papdi is usually cube shaped or in is flakes with a crisp and...

Hyderabadi biryani also known as Hyderabadi dum biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the...

Whether it’s a dinner party, a marriage function, weekend get together, or a lazy Sunday, Mutton Biryani never seizes to light up the mood with its intoxicating aroma and mouthwatering taste. An irresistible spiced rice and meat dish cooked with a host of aromatic spices and herbs along with the succulent marinated mutton, Mutton Biryani is enough to make people drool with just its...

https://indiamap.com/food/bread/appam   A soft and spongy pancake made from fermented rice batter and coconut milk; Appam is a common breakfast item enjoyed in Southern India, especially Kerala and Tamil Nadu. According to some food historians, Appam was originated in Kerala region and is also mention in Tamil Perumpanuru. Crisp on the outer area with a soft, fluffy, and spongy pancake in...

https://indiamap.com/food/dessert/shrikhand   A sweet and tangy treat that is utterly lip-smacking and mouth-melting, Shrikhand is a Maharashtrian sweet delight made using yogurt and sugar that treats the palate with vibrant flavors. ShikhandVadi or Yoghurt Barfi is a delectable, yet simple dessert or snack treat that requires minimal ingredients and patience to stir continuously. Though a...

https://indiamap.com/food/dessert/modak   Modak, a sweet surprise filled with a delicious filling of coconut and jaggery and wrapped in a wheat or rice flour shell, is one of the few desserts in India that is not only known for its umami taste but also religiously significant. Also referred to as Kolukattaior Kozhukattaiin Tamil and Malayalam, Modak is a sweet dumpling dish popular in...

Rich, luxurious, fudge-like Mysore Pak is a famous Indian treat that is simultaneously buttery and nutty, and will simply melt in your mouth. Made with just three ingredients – gram flour (besan), ghee and sugar – this Ghee Mysore Pak recipe is a perfect introduction to candy-making.