Agarose is a polysaccharide derived from agar, commonly used in molecular biology for gel electrophoresis. This biocompatible material forms a gel matrix when dissolved in water, allowing for the separation of DNA, RNA, or proteins based on size. Its low melting and gelling temperatures make it easy to handle in laboratory settings. Agarose gels are essential tools for analyzing nucleic acids and have diverse applications in research, including DNA sequencing, PCR, and genetic fingerprinting. Its versatility, clarity, and inertness make agarose a cornerstone in the field of molecular biology. https://www.dnatestingexperts.com/agarose-an-essential-tool-in-molecular-biology/